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Pastry world cup
Smahrt Toulouse
SEPTEMBER 30 > OCTOBER 2, 2025
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The Saudi fast-growing market
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Built-in variable slicer Integra
Now that the Varia has set a new standard in terms of speed, ergonomics, hygiene and safety, why not integrate all of this into an integrable slicer? This is what we...
Divimax: the container loading divider
• Divides the effort • Produces a maximum number of containers • In a minimum of space • Provides ergonomics on a physically demanding workstation • Groups and...
DIVO 40%
Divo® 40% is a rich and generous milk chocolate couverture with notes of buttery pastries and warm vanilla. Perfect for moulding, coating, bars, or decoration, it pairs...
Eco+
Eco + The undisputed benchmark in automatic bread slicers is today the Eco +. Over time, she has succeeded in replacing the unmistakable Duro manual. Increased safety,...
Edible Gold
FA0NZ25 - 0 N
This is a medium-strength wheat flour (W 270, protein >10.5%) designed for professional bread-making. It performs best in medium-short direct doughs and is highly...
FAA2225 - 00 W220
This is a soft wheat flour made from selected basic grains, suitable for both artisanal and industrial baking using direct methods. W: 210–220 Protein: >9.5% It is...
GAYAS 64%
Gayas 70% stands out with its dense structure and refined aromatic profile. This exceptional couverture, sourced from a unique terroir, made from Grade 1 or 2 category...
Hot To Go - Heated Display
Self-service display unit with 4 shelves inclined at a 5 ° angle to maximise viewing of the products. Panoramic view with low shelves and side windows. Stainless...
Le Cinq Bio
Numéro gagnant : le Cinq, certifié Bio ! Un parcours initiatique à travers les continents producteurs de café. Une attaque cacaotée, puis fruitée qui laissera des...
Master-Clean
The Master-Clean seamlessly integrates into any operation with its sleek, compact design, crafted from poly-mirrored stainless steel. Its screen-printed, double-glazed...
Millenium
Rotisol’s most popular line, the Millenium combines the drama of visible flames and the beauty of elegant finishes with the highest degree of functionality. A wide...
OLYMPIA
Rotisol's traditional rustic-style rotisserie, the Olympia, is an attractive show-piece for any restaurant or kitchen and is used by chefs in Michelins star restaurants...
Paniform
The Paniform, concentrate of technology, offers you all you need to offer authentic products, respecting the traditions and making you unique. -Choose from our...
PZ0CO25 - 0 PIZZA CORTA
This flour is optimized for short-leavening pizza doughs, suitable for direct methods with maturation times up to 8 hours at room temperature. W: 280 Protein:...
PZ0LU25 - 0 PIZZA LUNGA
Formulated for long-leavening doughs, this flour performs best in indirect methods such as biga or poolish, and supports maturation up to 48 hours or more. W:...
PZ0ME25 - 0 PIZZA MEDIA
This flour is designed for medium-leavening pizza doughs, ideal for use in direct methods with maturation times between 8 and 24 hours at controlled temperature. W:...
STILE
The Ultima moulder
Because product variety is a major loyalty driver for bakers, JAC is introducing the Ultima vertical moulder. The Ultima is equipped with an electronic variator...
Tradilevain
Any passionate baker knows the value of baking based on liquid sourdough. It is a natural improver that helps develop aromas, increase shelf life and crispness. But...
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