Tradition, taste, continuity, and innovation define the philosophy of Acetificio Brivio, an Italian company renowned for producing high-quality wine vinegar and food dressings. Founded in 1845 by Luigi Pizzagalli, Acetificio Brivio emerged from his insatiable curiosity, passion, and hard work. After years of apprenticeship with the marquess of Albese con Cassano, Luigi established the vinegar factory, which has been passed down through generations. In 1935, Giovanni Pizzagalli, Luigi’s grandson, relocated the production from Calco to Cicognola di Merate, where the company remains today. This transition also marked the renaming of the vinegar factory to Brivio, honoring Carlo Brivio, Luigi’s son-in-law, who brought his own zeal and dedication to the business.
Today, young Alessandro Carozzi, Carlo Brivio’s nephew, continues the legacy, guiding the company into the 21st century while adhering to the foundational values set by Luigi Pizzagalli. Acetificio Brivio is built on meticulous control of raw materials and quality manufacturing processes, ensuring that the finished products embody the highest standards of excellence. The company’s enduring commitment to a centuries-old tradition, along with a family history that has made vinegar a hallmark of its identity, underscores the unique guarantee of quality across the product range.
Acetificio Brivio represents five generations of genuine passion for vinegar, characterized by a strong work ethic, professionalism in relationships with customers and suppliers, and deep respect for raw materials and production processes. The company prides itself on using only Italian ingredients, aligning with its commitment to maintaining high quality standards. Each product is crafted from Italian grapes and ingredients, and the careful selection and control of these raw materials are essential in achieving the final quality.
This commitment to quality has earned Acetificio Brivio the title of “supplier of the year” in the 1990s from various industrial clients who rely on wine vinegar for their products, reflecting the appreciation for its offerings. The next generation is focused on innovation while respecting the simplicity of traditional values. The company continuously updates its product range and production processes to embrace technological advancements and evolving market tastes, all while preserving the authenticity of its raw materials.
The goal is to create unique, genuine products from simple, local ingredients like grape must and sugar, employing transformation processes that enhance the natural organoleptic qualities without adding anything extraneous. Acetificio Brivio has obtained significant international quality certifications, such as IFS and BRC, and has developed a fully organic collection of vinegars and dressings. Moreover, substantial investments in automating production processes ensure that customers receive prompt and efficient service, embodying the company’s dedication to quality and innovation.
