Petra 6384 Type "00" soft wheat flour ideal for Panettone, Pandoro, small and large size leavened pastry and sourdough

Description

Petra 6384 is one of the most popular, the first flour in Italy specifically designed to prepare big and small leavened pastry products for breakfast, as well as traditional recipes like panettone and pandoro. This flour is natural, clean, stable and consistent like no other. It can be used also to refresh the sourdough

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PETRA MOLINO QUAGLIA

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