C78
SALUMIFICIO BORDONI SRL
Salumificio Bordoni embodies the passion of a family that has been producing outstanding beef cured meats for three generations.
Our philosophy is simple: to create high-quality products. This has been our secret since 1964, handed down from ‘Grandpa Pietro,’ who ran a small family butcher’s shop in the heart of the Alps, in Mazzo di Valtellina.
Even today, we work meticulously and patiently, with methods reserved only for the most precious things.
We are custodians of this tradition and it is our duty to preserve the art of meat processing which is passed down from generation to generation.
Now, as we look to the future, we are aware of a changing world, but our values remain deeply rooted here in the mountains, among the aromas of our childhood that have shaped us.
