Sigdal Spelt & Pumpkin Seeds

Description

Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Sigdal Spelt & Pumpkin Seeds: This crunchy crispbread contains several types of kernels and seeds, with a distinct taste of pumpkin seeds. A wholegrain crispbread with only natural ingredients.

Presented By

SIGDAL BAKERI

E109

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