CLASSIC PANETTONE

Description

A soft dough with raisins and candied orange peels for a perfect flavour. This product requires 48 hours of long leavening, guaranteeing a dough with a sweet and enveloping aroma! The mother yeast: the heart of our products. This precious ingredient, which we have been guarding since 1932, gives our cakes special qualities and preserves their organoleptic characteristics, such as fragrance and flavour, for a long time. In addition, it gives them a natural softness!

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FRACCARO SPUMADORO SPA

E110

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CLASSIC PANETTONE

Description

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