Daniele Chiari is an Italian chef recognized for his expertise in fine dining and hospitality leadership. Starting in 2000 in his family’s bakery, he trained in top hotels in Rome before moving abroad. He led projects in the UAE, Qatar, Central Asia, and Belarus, and since 2017, he has been Culinary Director for the Royal Protocol in Saudi Arabia. A Euro-Toques Italia member, he supports young Saudi talents and blends Mediterranean, Arab, and Asian influences in his cuisine.
