PZ0ME25 - 0 PIZZA MEDIA
Description
This flour is designed for medium-leavening pizza doughs, ideal for use in direct methods with maturation times between 8 and 24 hours at controlled temperature.
W: 310–350
Protein: 12%
It offers excellent stability and extensibility, making it suitable for producing classic round pizza, tray pizza, or Roman-style pizza with a good balance between elasticity and alveolation.
