PZ0CO25 - 0 PIZZA CORTA
Description
This flour is optimized for short-leavening pizza doughs, suitable for direct methods with maturation times up to 8 hours at room temperature.
W: 280
Protein: 11%
Thanks to its balanced strength and extensibility, it is ideal for producing quick-service pizzas, focaccias, and products that require a fast workflow without compromising on texture or flavor. It ensures a soft crumb with a moderate crust.
