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FALLOT (LA MOUTARDERIE)
La Moutarderie FALLOT – French Artisanal Excellence Since 1840
Located in the heart of Burgundy, in the historic city of Beaune, the Moutarderie Edmond Fallot is one of the last remaining independent and family-owned mustard mills in France. Since 1840, we have been preserving the time-honored traditions of mustard-making, while continuously innovating to meet the demands of modern gastronomy.
For over 180 years, the Fallot family has upheld a passion for authentic flavors and quality ingredients. Our mustards are made using traditional methods, including stone grinding of mustard seeds — a process that preserves the flavor and texture of the seeds far better than industrial techniques.
We are proud to work closely with local farmers in Burgundy to source high-quality mustard seeds, ensuring full traceability and premium standards in all our products. Our commitment to local sourcing and artisanal expertise has earned Fallot an international reputation among chefs, gourmet lovers, and connoisseurs of fine food.
Today, our product range extends far beyond traditional Dijon mustard. We offer a wide selection of flavored mustards — with ingredients like tarragon, green peppercorn, or even gingerbread — designed to enhance both classic and creative cuisines.
We are also deeply committed to sustainability and quality control. Our production processes meet the highest standards of hygiene, food safety, and environmental responsibility. Whether for gourmet retail, hospitality, or fine dining, we offer tailor-made solutions to meet the specific needs of chefs and food professionals worldwide.
We are honored to present our expertise at Sihra Saudi Arabia, and we look forward to sharing with you a taste of authentic French heritage — a perfect blend of tradition, innovation, and exceptional flavor.
