Alyazi Alawadh is an experienced baker and culinary professional of 17 years. She specializes in artisan breads and croissants, combining traditional techniques with creative flair. With a strong background in restaurant and café management, she has led menu development and concept creation, building unique culinary experiences from the ground up. Trained at renowned institutions like Le Cordon Bleu and ICCA, she brings passion, precision, and innovation to every bake.
