Sara’s a Saudi chef who started her journey in the kitchen from childhood. She’s into both hot kitchen and pastries. Early on, she excelled in cakes and then dove into the world of pastry and bakery with a French flair. What sets her apart is her creativity, she excels in cooking using professional French techniques — with modern aesthetics and unique flavors that resonate with Saudi and international tastes. She’s not only a master chef but also a consultant, setting up menus and workshops with an expert touch.
