Maher Alnammary is saudi arabian chef, book author and food writer. Experienced in arabian, french, italian and saudi cuisine, he aims to bridge cultures and foster understanding through the magic of Food and art. His passion for the world of food and beverage stems from his belief that one can create deep and transcendent connections by sharing what we eat and drink. His unique culinary style focuses on promoting farming, local cultivation and production, and contributing to a global sustainable culture
