Yousef Ahmed Elsayed, Head of the Bakery Department and a professional pastry chef, has in-depth expertise in the art of baking and pastries. He excels at crafting international and Arabic varieties that feature attractive shapes and colors, while highlighting an authentic Arabic touch. This professionalism is built on a strong foundation from a Diploma in Hotel and Tourism Management and previous practical experience in bakery operations and team supervision. He is committed to the highest food safety standards (certified Levels 1 & 2) and is proficient in leading teams and effectively managing the workforce.
