A46
BERNARDI SRL
For over 40 years, Bernardi has been leader in the production of compact diving arm kneading machines, representing the pinnacle of technology for the preparation of leavened doughs such as bread, pizza, focaccia, shortcrust pastry, panettone... Bernardi’s signature double arm kneading machines are internationally recognized for their ability to replicate the delicate and precise movements of manual kneading. This allows for the creation of dough that is perfectly oxygenated and never overheated, preserving the integrity of the ingredients and enhancing the final product’s quality. The result is a dough with an ideal structure, supported by a strong and elastic gluten network—essential for achieving excellent texture, flavor, and consistency. The machines are designed to adapt to a wide variety of dough types and hydration levels, making them incredibly versatile and reliable tools for professionals. Thanks to their dynamic performance and adaptability, Bernardi kneading machines are the preferred choice across multiple sectors, including catering, hospitality, pizzerias, bakeries, and pastry shops. They are also widely used in culinary schools, research centers, and R&D departments, where precision and consistency are paramount. Bernardi continues to evolve, driven by a passion for excellence and a deep understanding of the art of dough making. With a legacy built on craftsmanship and innovation, Bernardi remains a trusted partner for professionals seeking superior kneading solutions.
