Mayada Badr holds a bachelor’s degree in Design Management from Parsons School of Design, 2005, and a High Diploma in Culinary Arts and Pastry from the International School “Le Cordon Bleu” in Paris, 2009.
She is one of the leading Saudi names specialized in Culinary Arts. She received high training under the supervision of world-class chefs, and she has great expertise in the field as she founded Pink Camel, a highend patisserie in Jeddah, and she is a partner in two other restaurants. Further, chef Mayada used to be a culinary consultant and represented the Kingdom of Saudi Arabia on many international occasions. Her scientific and academic career is also marked by great accomplishments.
