Sirha Arabia 2025
Sirha +
Food
Lyon
Arabia
Bocuse d'or
Egast
Bake & Snack
Pastry world cup
Smahrt Toulouse
Méditerranée
SEPTEMBER 30 > OCTOBER 2, 2025
The trade show
Who are we?
Practical information
The Saudi fast-growing market
Program
Exhibitors
Why exhibit?
Exhibitors' list
Ticketing
fr
en
ar
FA0PP25 - 0 PASCIA'
Website
Description
Strong white flour best for all bread baking, medium and long rising time doughs. Blended together with weaker flours, it is especially suitable for making a stronger dough. W 360 PROTEINS >12,5% Best for short and medium rising time bread making.
Presented
By
MOLINO RACHELLO
A46
Other offers from
The partner
All offerings
PZ0CO25 - 0 PIZZA CORTA
This flour is optimized for short-leavening pizza doughs, suitable for direct methods with maturation times up to 8 hours at room temperature. W: 280 Protein:...
PZ0ME25 - 0 PIZZA MEDIA
This flour is designed for medium-leavening pizza doughs, ideal for use in direct methods with maturation times between 8 and 24 hours at controlled temperature. W:...
PZ0LU25 - 0 PIZZA LUNGA
Formulated for long-leavening doughs, this flour performs best in indirect methods such as biga or poolish, and supports maturation up to 48 hours or more. W:...
FAA2225 - 00 W220
This is a soft wheat flour made from selected basic grains, suitable for both artisanal and industrial baking using direct methods. W: 210–220 Protein: >9.5% It is...
All offerings
