FA0XT25 - 0 XT
Description
Strong white flour milled from selected European and north American soft wheat. All purpose flour, easy kneading and shaping. It ensures excellent performances to both your artisanal and industrial products.
W 450
PROTEINS >14,5%
Best for long rising time ad great hydration doughs like ciabatta, pizza, soffiate, ciabatta, risen pastry. Suitable for 22/24 hours pre-fermentations and for sourdoughs.
