A family tradition of excellence
The expertise and craftsmanship of Daniel Sorlut Oysters have been passed down through generations.
Since its foundation in 1930, Daniel Sorlut Oysters has been passionately dedicated to the cultivation, breeding and international distribution of different types of oysters, with a single ambition: to satisfy the most demanding palates, while making them accessible to an ever-wider audience.
To this end, we are present in numerous locations around the world, where we carry out continuous training and outreach activities, promoting the great gastronomic and nutritional virtues of this delicacy and explaining the true parameters that determine the highest quality, uses and value of this delicious product that we know so well.
At a professional level and for decades, Daniel Sorlut Oysters have been chosen and recognised by prestigious chefs from around the world to prepare and present their dishes. We understand that this international recognition is the best proof of our quality, which has been built up over decades of effort, improvement and hard work, because quality cannot be improvised.
Our passion is to cultivate, nurture and promote our oysters, always drawing on the experience and expertise gained from almost a century of history.
