Chef Sanjay Thakur is a celebrated culinary expert from the Himalayas, known for his passion in promoting traditional Himalayan cuisine globally. With over 20 years of hybrid experience between Aviation and Hospitality sector Chef Sanjay owns a Guinness World Record feat for creating the world's highest pop-up restaurant, Sanjay has represented India in prestigious competitions like Bocuse d'Or and San Pellegrino Young Chef. His dedication to innovation and cultural preservation has earned him numerous accolades globally, including Executive Chef of the year 2024 Saudi Arabia.
