Reda Alzaid is the Head Baker at Levain Artisan Bakery in Dammam, Saudi Arabia. With nearly six years of hands-on experience, he blends the precision of science with the soul of art to create bread that speaks across cultures. Reda views baking as more than just craft — it’s a bridge that connects people, traditions, and innovation. Passionate about learning and teaching, he strives to honor traditional techniques while reimagining them with creativity and flair.
