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CHAMPILAND
Champiland: French expertise in mushrooms
Founded in 1986 in France, Champiland is an agri-food company specialising in the cultivation, processing and marketing of wild and cultivated mushrooms. With over 35 years of experience, it has established itself as a major player in the sector, both in France and internationally.
Champiland offers a wide range of mushrooms in various forms: fresh, frozen and dried.
It has mastered several production and preservation technologies, enabling it to meet the varied needs of the catering, agri-food and retail sectors.
The company grows oyster mushrooms and shiitake mushrooms directly on its site in France, with a particular focus on quality and local roots. Champiland is a unique combination of grower and source. The company has almost 20 growing rooms, dedicated to the production of Global Gap-certified oyster mushrooms and shiitake mushrooms, 100% made in Landes.
Bonduelle is a French company specialized in processing vegetables: canned, frozen and fresh. We inspire the transition to a plant-based diet and offer high quality vegetables in a sustainable way. Champiland, our mushroom subsidiary, is the French multi-technology specialist in wild and cultivated mushrooms: fresh, frozen, dried and canned.
