Bader Alshaikh is a MasterChef Arabia winner and a Le Cordon Bleu Paris graduate, specializing in innovative Saudi cuisine. With experience developing 11 restaurants across Saudi Arabia, he has held key roles such as Sous Chef at MAIZ and Head Development Chef at San Carlo Cicchetti. Bader trained under Chef Norbert Niederkofler at the three Michelin-starred Atelier Moessmer in Italy, refining his craft and embracing sustainable culinary philosophies. Passionate about elevating traditional Saudi flavors, Bader creates memorable dining experiences that blend authenticity with modern flair.
