Léo Bardy is a French pâtissier-chocolatier and Compagnon du Devoir from Toulouse, who trained across London, Montréal, and Atlanta. In 2021, he founded his atelier Macarel near Tours, creating seasonal, handcrafted chocolates with a focus on quality ingredients and artisanal savoir-faire. His work, showcased at events, reflects his passion for authentic and creative chocolate-making.
