SIBERIANO AROMATIC CAVIAR
Originating from the Siberian sturgeon, this type of caviar expresses a sensation of natural freshness. Decisive, fresh, iodized and satisfying, the eggs are medium-sized and velvety. The color can vary from dark brown to charcoal gray. It is rich with a strong and decisive taste. The perfectly sized caviar melt in the mouth diffusing a fresh taste with an aroma of oyster and dried fruit.
SPECIES Ac. Baerii
AVERAGE WEIGHT 8/20 kg
MATURES after 8-10 years
FUN FACT A sturgeon with a long, pointed snout, is the only species that do not migrate from the sea to the rivers to spawn, but always lives in the fresh waters
of lakes and streams.
