Sirha Arabia 2025
Sirha +
Food
Lyon
Arabia
Bocuse d'or
Egast
Bake & Snack
Pastry world cup
Smahrt Toulouse
Méditerranée
SEPTEMBER 30 > OCTOBER 2, 2025
The trade show
Who are we?
Practical information
Partners
The Saudi fast-growing market
Program
Exhibitors
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Exhibitors' list
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fr
en
ar
GRUAU T55 STRONG FLOUR
Website
Description
Strong wheat flour T55 100% from local wheat, without any additives. Ideal for the production of viennoiseries, danish, brioche, panettone, focaccia, etc...
Presented
By
MOULINS VIRON
E102
Other offers from
The partner
All offerings
FRENCH TRADITIONAL FLOUR T55
Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...
STONEGROUND T110 WHEAT FLOUR
Wheat flour T110 stone milled. This flour contains most the shell of the grain and is dedicated for dark brown crumb sourdough loaves.
STONEGROUND T80 WHEAT FLOUR
A stonemilled T80 wheat flour. Perfect for a brown-crumbed baguette or loaf with character and a powerful flavor, made from sourdough.
RYE T130 FLOUR
Pure dark rye flour for baking rye bread, gingerbread, or to be used as a mixture ingredient.
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