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MOULINS VIRON

E102

MOULINS VIRON

http://www.moulinsviron.fr

https://www.instagram.com/moulins_viron/?hl=fr

Moulins Viron is a 200 year-old family company, which has enhanced the tradition of Excellence and the artisan know-how. Located in Chartres (FR), Moulins Viron has always searched the highest quality of wheat from a local sourcing, to address the best quality of "Additive-Free" flours to the best professionals (Pierre Hermé, Nina Métayer, Hélène Darroze etc.). Exporting in almost 30 countries, it is also the reference of the French bakery craftmanship out of France, inspiring and being inspired by the best bakers around the world.

Our offers

Discover our full range of solutions, products, and services below.

FRENCH TRADITIONAL FLOUR T55

Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...

GRUAU T55 STRONG FLOUR

Strong wheat flour T55 100% from local wheat, without any additives. Ideal for the production of viennoiseries, danish, brioche, panettone, focaccia, etc...

STONEGROUND T110 WHEAT FLOUR

Wheat flour T110 stone milled. This flour contains most the shell of the grain and is dedicated for dark brown crumb sourdough loaves.

STONEGROUND T80 WHEAT FLOUR

A stonemilled T80 wheat flour. Perfect for a brown-crumbed baguette or loaf with character and a powerful flavor, made from sourdough.

Our documents

Flours catalogue

Moulins Viron introduction