BLACK FOREST HONEY, A HONEY WITH CHARACTER, LIQUID AND DARK, POWERFUL AND AROMATIC.
Black Forest honey is a blend of various nectars and honeydew from our French forests. To produce it, our bees gather nectar from numerous wild flowers, trees, and conifers such as fir, lime, oak, chestnut, heather, shrubs, ivy, and brambles. Thanks to its fructose content, which is higher than its glucose content, black forest honey crystallizes slowly and remains liquid most of the time.
Its aromas are reminiscent of dried fruit, spices, dried flowers, and undergrowth. Its originality is illustrated by its strong, pronounced, and resinous taste. Black Forest honey is not for everyone, but it appeals to discerning connoisseurs. Its flavors are warm, smooth, and balsamic, sometimes with hints of mint.
The black forest honey harvest begins in June and can last three to four months, depending on the activity of aphids and other insects that produce honeydew. The plant sap contained in this honey is rich in minerals and trace elements (magnesium, iron, copper).
Honey, 100% natural, produced by bees, can be enjoyed at any time of the day.
