Dual View : What perspective for tomorrow’s culinary innovation?
Dual View : What perspective for tomorrow’s culinary innovation?
Oct 2, 2025
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7:20 PM - 7:55 PM
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Sirha Food Forum
Culinary innovation blends tradition with creativity, merging cultural heritage with new techniques, flavors, and technologies. Chefs are not only reinterpreting traditional recipes but also redefining how we train and mentor future culinary talent. With smart technologies, AI, and eco-conscious approaches reshaping the culinary industry, how can we balance technical mastery, ethical practices, and cultural authenticity to create a sustainable and forward-looking culinary future?
