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Reda Alzaid
Natural yeas company
Head chef of Levain Artisan Bakery
Reda Alzaid is the Head Baker at Levain Artisan Bakery in Dammam, Saudi Arabia. With nearly six years of hands-on experience, he blends the precision of science with the soul of art to create bread that speaks across cultures. Reda views baking as more than just craft — it’s a bridge that connects people, traditions, and innovation. Passionate about learning and teaching, he strives to honor traditional techniques while reimagining them with creativity and flair.
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