Strong white flour milled from selected European and north American soft wheat. All purpose flour, easy kneading and shaping. It ensures excellent performances to both your artisanal and industrial products.
W 450
PROTEINS >14,5%
Best for long rising time ad great hydration doughs like ciabatta, pizza, soffiate, ciabatta, risen pastry. Suitable for 22/24 hours pre-fermentations and for sourdoughs.
