Petra 0102 HP - Type “1” flour from partially sprouted wheat

Description

Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain. The controlled sprouting, which is the result of Petra-Molino Quaglia’s five-year research, ensures an optimal fermentation of doughs for crunchy and light products, the wheat aroma is enhanced.

PETRA MOLINO QUAGLIA

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