B88
PETRA MOLINO QUAGLIA
Petra® Molino Quaglia flours represent the state-of-the-art expression of a family milling tradition that uniquely blends artisanal quality with cutting-edge technology, channeling the pure energy of wheat grains straight to the table.
Petra® is more than just flour. It embodies the passion and care of those who produce it and those who use it, forming a chain of excellence that brings the best to every dish.
Chosen by contemporary artisans, Petra® flours are the professional choice for creating both traditional and gourmet baked goods, pastries, and pizzas. The product range includes cylinder-milled flours, innovative Augmented Stone Milled flours, gluten-free mixes, and an exclusive selection of flours from sprouted wheat and cereals.
