Georges Dakkak is the founder of Le Georges group, known for his creative culinary vision and over 35 unique dining concepts across Lebanon, Kuwait, Neom, Riyadh, and Al Ula. He blends French, Italian, Oriental, Japanese, and global cuisines to craft refined experiences. A Worldchefs jury member and Méditéa Middle East partner, he also represents Meat & Livestock Australia. His work bridges cultures and inspires the future of gastronomy.
