Petra 1 HP - Type 1 soft wheat flour partially from sprouted wheat - Ideal for all kinds of pizza with a long fermentation, focaccia, sourdough bread

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Petra 1 HP SOFT WHEAT FLOUR TYPE "1" - PARTIALLY from SPROUTED WHEAT Common wheat flour type “1” milled using the innovative Augmented Stone Milling process. Ideal for all kinds of pizza with a long fermentation, focaccia, sourdough bread and puff pastry. Controlled sprouting enables an improved fermentation of doughs, which leads to lighter and crunchy products.

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