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PETRA MOLINO QUAGLIA
Petra Molino Quaglia’s flours are the ultimate expression of a century-long milling tradition. Since 1914, this family-owned mill has perfected the blend of traditional craftsmanship and innovative technology to bring the purest energy of wheat to your table. Today, Petra is the flour of choice for artisans creating everything from classic to gourmet bakery, pastry, and pizza products. The range includes traditionally milled flours, Augmented Stone Milled flours, gluten-free mixes, an exclusive line of sprouted grain flours, and High-Performance flours. Petra Molino Quaglia also boasts a unique school Università della Farina that offers year-round courses, both in-person and online, covering pizza, pastry, bread, and pasta making.
