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Petra 0102 HP - Type “1” flour from partially sprouted wheat

Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain. The controlled sprouting,...

Petra 1 HP - Type 1 soft wheat flour partially from sprouted wheat - Ideal for all kinds of pizza...

Petra 1 HP SOFT WHEAT FLOUR TYPE "1" - PARTIALLY from SPROUTED WHEAT Common wheat flour type “1” milled using the innovative Augmented Stone Milling...

Petra 6384 Type "00" soft wheat flour ideal for Panettone, Pandoro, small and large size leavened...

Petra 6384 is one of the most popular, the first flour in Italy specifically designed to prepare big and small leavened pastry products for breakfast, as well as...

PISTACHIO SPREAD

A spreadable cream that captures the elegance of Italian pastry. Smooth and fragrant, it's ideal for croissants, spoon desserts, or premium creations. This cream...

PISTACHIO TIRAMISU KIT _ RETAIL

Your favorite Italian dessert, now with a modern and irresistible pistachio twist. This all-in-one kit includes pistachio cream ready to whip, ladyfingers, and cocoa...

PRIMA MATERA

Prima Matera combines tradition and innovation. It is the only range in the world made from a colaminated material, composed of 90% copper and 10% stainless steel,...

PZ0CO25 - 0 PIZZA CORTA

This flour is optimized for short-leavening pizza doughs, suitable for direct methods with maturation times up to 8 hours at room temperature. W: 280 Protein:...

PZ0LU25 - 0 PIZZA LUNGA

Formulated for long-leavening doughs, this flour performs best in indirect methods such as biga or poolish, and supports maturation up to 48 hours or more. W:...

PZ0ME25 - 0 PIZZA MEDIA

This flour is designed for medium-leavening pizza doughs, ideal for use in direct methods with maturation times between 8 and 24 hours at controlled temperature. W:...

RED VELVET MIX

A vibrant color, a soft and moist texture, a delicately buttery taste with a hint of cocoa—our Red Velvet is designed to charm from the first bite. This ready-to-use...

RETARDER-PROVER CABINET

PANEM retarder-prover cabinets are suitable for all types of baking trays (400x600mm, 600x800mm, 750x900mm, 460x660mm, 400x800mm baking trays or racks) and are...

Round tins (Anise-Violet-Rose)

Saint Honoré

SERIM2503 - REGROUND SEMOLINA

This flour is rich in protein and carotenoid, which give it its yellow texture. Perfect for fragrant baking and bakery with a long shelf life, as well as for the...

Single 4x6 Brussels waffle maker, 180° opening

The simple waffle iron with 180° opening allows a perfect distribution of the batter on the two plates, for a homogeneous cooking on the whole waffle. The waffle...

Stainless steel electric plancha - Luxury range

Krampouz is launching a new range of professional stainless steel planchas designed for intensive use, revolutionising the plancha cleaning process. Following several...

Steel MINERAL B PRO

The legacy of French haute cuisine, steel cookware embodies our grandmothers’ home-made dishes. An essential for searing, grilling and frying, it jealously guards...

STILE

Sweet and Savoury Baked Products

BHB is a historic company based in Treviso, specializing in the production of ready-to-use sponge cake for the confectionery industry, food service professionals, and...

The Ultima moulder

Because product variety is a major loyalty driver for bakers, JAC is introducing the Ultima vertical moulder. The Ultima is equipped with an electronic variator...